Fleur De Flavor Emulsions:

 Natural & Artificial Bakery Flavorings

Bakes through. Holds flavor. Ships from New Orleans.

Why water-based? Most alcohol-based extracts lose potency in the oven. Fleur De Flavor emulsions are water-based and heat-stable, so the flavor bakes through and holds at serving temperature.

How to use: Add 1 teaspoon to a standard recipe. Adjust to taste. Our emulsions are highly concentrated and unsweetened, so start small and build.

Best for: Vanilla, fruit, nut, spice, and dairy-based recipes. Cakes, buttercream, frostings, ice cream, beverages.

Not for: Chocolate. Emulsions can affect chocolate's structure. Use a chocolate-specific flavoring for chocolate work.

Try the 1 oz collection — 29 flavors, $7.49 a bottle. Find your bestseller, then reorder in 4 oz. Shop the Petite Pour Collection here.

Allergen Notice: Fleur De Flavor emulsions are manufactured in a facility that also processes milk, eggs, wheat, peanuts, tree nuts, soy, and sesame. All products are made on shared equipment. See our Allergen Policy for full details.