🍪 Creamy. Crunchy. Classic.
Capture the irresistible flavor of crushed chocolate sandwich cookies blended with sweet vanilla cream in every bite with our Fleur De Flavor Cookies & Cream Emulsion. Rich, bold, and balanced with just the right touch of cocoa and cream, this emulsion gives you that nostalgic cookies-and-cream goodness—without the cookies!
Unlike traditional extracts, this water-based, bake-stable emulsion holds its flavor through high-heat baking, so your cakes, cookies, frostings, milkshakes and more stay bold from start to finish.
✨ Why You’ll Love It:
✔ True Cookies & Cream Flavor – Chocolate cookie and vanilla cream combo
✔ Bake-Stable & Heat-Resistant – Perfect for high-heat baking
✔ Versatile for Baking & Beverages – Great in cakes, frostings, ice cream & drinks
✔ No Artificial Colors – Clean, bold flavor
✔ Nut-Free, Gluten-Free, Dairy-Free – Allergy-conscious & keto-friendly
💡 How to Use:
🍰 Baking: 1 to 3 tsp per batch of cookies, cupcakes, cakes & brownies
🍦 Milkshakes & Ice Cream: 1 to 2 tsp per 16 oz base
🧁 Frostings & Creams: 1 to 2 tsp per 3 cups for that creamy cookie taste
🥞 Breakfast Favorites: Add to waffle or pancake batters for an Oreo twist
☕ Drinks: ½ to 1 tsp in lattes, hot cocoa, or dessert cocktails
✨ PRO TIP: Mix with Chocolate or Vanilla Cupcake Emulsion for your own layered cookies & cream flavor fusion!
🔥 Turn Every Treat Into a Creamy, Crunchy Classic – Without the Crumbs!
