Collection: The Chocolate Collection

Some bakers never met a chocolate dessert they didn't want to make. From layer cakes to brownies to bark and beyond, chocolate is the work. The Chocolate Collection brings together ten chocolate-forward emulsions in one place, so you can stock your shelf with every chocolate flavor your customers ask for, from the classics to the candy-bar pairings.

This collection is built for the chocolate baker. You'll find Chocolate for the timeless cake and buttercream, Fudgy Brownie for the rich brownie and truffle, German Chocolate Cake for the coconut-and-pecan classic, Salted Caramel for the chocolate-caramel pairing, Cookies and Cream for the cookies-and-cream cake and frosting, Marshmallow for hot chocolate, rocky road, and s'mores, Marshmallow Chicks for the Easter basket and the s'mores dessert, Peppermint for peppermint bark and chocolate mint, Almond for chocolate almond and almond joy, and the Decadent Cocoa Trio in 1 oz bottles for the baker who wants to taste the chocolate collection before committing to the 4 oz bottles. One collection, every chocolate flavor your customers ask for.

All Fleur De Flavor emulsions are water-based, heat-stable, and bake without fading. They mix clean into cake batters, buttercreams, fillings, frostings, glazes, ganaches, and pastry creams, and they hold their flavor through the oven. Use them at 1 teaspoon per cup of flour for cake batters, or 1/4 teaspoon per cup of frosting. Start with less, taste, and add more if you want a stronger flavor.

Each bottle is sealed for freshness, and made in small batches. Pick the chocolate flavors you bake with most. Add them to your collection one dessert at a time. Your customers will taste the difference the second they bite in.