Collection: The Chocolate Collection

Some bakers never met a chocolate dessert they didn't want to make. From layer cakes to brownies to bark and beyond, chocolate is the work. The Chocolate Collection brings together our chocolate-forward emulsions in one place, so you can stock your shelf with every chocolate flavor your customers ask for, from the classics to the candy-bar pairings.

Every flavor in this collection was built to mix clean into cake batters, buttercreams, fillings, frostings, glazes, ganaches, and pastry creams. All Fleur De Flavor emulsions are water-based, heat-stable, and bake without fading, so the flavor you taste in the bowl is the flavor you taste on the plate.

Each bottle is sealed for freshness and made in small batches. Pick the chocolate flavors you bake with most. Add them to your collection one dessert at a time. Your customers will taste the difference the second they bite in.