Collection: The Fruity Collection

Some bakers build their menus around the fruit. From citrus pies in the spring to tropical cakes in the summer, fruit-forward flavors are the work. The Fruity Collection brings together eleven fruit-flavored emulsions in one place, so you can stock your shelf with the bright, juicy flavors your customers ask for all year long.

This collection covers the fruit work, from key lime pies to blueberry cheesecakes to pineapple soft serve and tropical mango layer cakes. You'll find Key Lime for the citrus crowd, Blueberry Cheesecake for the cream cheese bakers, Strawberry for the classic fruit cake and buttercream, Banana Split for the sundae lovers, Pineapple Soft Serve for the tropical dessert menu, Blue Raspberry for the bold color work, Tropical Mango for the modern tropical layer cake, Coconut for the bakery staple, Pina Colada for the cocktail-inspired dessert, Jamaican Rum for the non-alcoholic rum cake, and Fruitilicious Cereal for the fruity breakfast-inspired flavor that works in cakes, frostings, and milkshakes. One collection, every fruit flavor your customers ask for.

All Fleur De Flavor emulsions are water-based, heat-stable, and bake without fading. They mix clean into cake batters, buttercreams, fillings, frostings, glazes, and pastry creams, and they hold their flavor through the oven. Use them at 1 teaspoon per cup of flour for cake batters, or 1/4 teaspoon per cup of frosting. Start with less, taste, and add more if you want a stronger flavor.

Each bottle is sealed for freshness, and made in small batches. Pick the fruits you bake with most. Add them to your collection one season at a time. Your customers will taste the difference the second they bite in.