🍌🍓🍫 All the Fun of a Banana Split – No Ice Cream Needed!
Bring the flavor of a classic banana split into every dessert you create with Fleur De Flavor Banana Split Emulsion. This unique blend combines the sweetness of ripe banana, the richness of chocolate fudge, and a hint of strawberry cream—just like your favorite ice cream shop treat!
This water-based, bake-stable emulsion is stronger and more heat-resistant than traditional extracts, so it won’t fade during baking. It’s a game-changer for cupcakes, cookies, milkshakes, pancakes, and even fun cocktails.
✨ Why You’ll Love It:
✔ Real Banana Split Flavor – Banana, chocolate, and strawberry in harmony
✔ Bake-Stable & Heat-Resistant – Flavor stays bold in the oven
✔ Versatile for Baking & Beverages – From cakes to shakes and everything in between
✔ No Artificial Colors – Clean, premium ingredients
✔ Nut-Free, Gluten-Free, Dairy-Free – Safe for a wide range of diets
💡 How to Use:
🧁 Baking: 1 to 3 tsp per batch of cupcakes, cookies, muffins & cakes
🍦 Milkshakes & Ice Cream: 1 to 2 tsp per 16 oz base
🍰 Frostings & Buttercream: 1 to 2 tsp per 3 cups for a sundae-inspired frosting
🥞 Breakfast Creations: Add to pancake or waffle batters for a sweet twist
🍹 Drinks: ½ to 1 tsp in milk, smoothies, mocktails or banana cocktails
✨ PRO TIP: Mix with Chocolate or Strawberry emulsions for a layered flavor pop — or swirl it into cream cheese frosting for a banana split cupcake masterpiece!
🔥 Skip the Scoop – Get the Flavor of a Banana Split in Every Drop!
