Warm cinnamon, baked apple, and a soft buttery crust note in one bottle. Water-based, heat-stable, and built to give you real homemade apple pie flavor from the first whisk to the last bite.
This is the bottle for the baker who wants that warm, spiced apple pie flavor in their desserts without juicing six apples or steeping cinnamon sticks for an hour. It is warm apple at the front, soft spice in the middle, and a buttery pastry finish that tastes like it came out of somebody's grandmother's kitchen.
You get a 1 ounce bottle of apple pie bakery emulsion, handcrafted in small batches with the same clean five-ingredient base used across the Fleur De Flavor water-based line.
What Makes This Apple Pie Different
Most apple pie flavoring in the baking aisle is either artificial-smelling or built around a single note (just cinnamon, just apple, just pastry) that flattens out in the oven. Real apple pie flavor is layered. It is apple, spice, butter, and crust, all in balance. That is what this bottle is built to deliver.
Fleur De Flavor Apple Pie Emulsion is water-based and heat-stable, so the apple, spice, and buttery crust notes bond to your batter instead of evaporating. The flavor you smell in the bottle is the flavor that comes out of the oven, and the flavor your customer tastes in the first bite and the last.
Flavor Profile
Warm baked apple at the front. Soft cinnamon and a touch of nutmeg in the middle. A buttery, pastry-crust finish with a hint of brown sugar sweetness. Built to play well with vanilla, caramel, maple, pecan, walnut, and most warm spice flavors.
Best Uses
- Apple pie cakes, apple crumb cakes, and apple upside-down cakes
- Cinnamon rolls, coffee cakes, and quick breads
- Buttercream, cream cheese frosting, and spiced glazes
- Cookie dough, snickerdoodles, and apple pie cookies
- Cheesecake batter, no-bake dessert cups, and apple pie fillings
- French toast, pancake, and waffle batters
- Apple pie milkshakes, spiced ciders, and dessert cocktails
How to Use
Starting dose for batter: 1 teaspoon per cup of batter (cakes, cookies, quick breads, brownies) Starting dose for frosting, fillings, ganache, whipped cream, or cookie dough: 1/4 to 1/2 teaspoon per cup of base
Shake the bottle well before each use. Add with the wet ingredients or fold in at the end of mixing. This emulsion is concentrated, so start at the lower end of the range and build to taste. A little goes a long way.
Pro tip: For a one-bowl apple pie cake that tastes like the real thing, fold 1 cup of diced fresh apples and 1 teaspoon of Fleur De Flavor Apple Pie Emulsion into a vanilla butter cake batter. Top with cinnamon sugar before baking.
Flavor Pairings That Just Work
- Apple Pie + Vanilla Butter Nut for a warm, sweet depth
- Apple Pie + Salted Caramel for a caramel apple finish
- Apple Pie + Butter Pecan for a nutty, buttery note
- Apple Pie + Cinnamon Roll for a doubled-down spice
- Apple Pie + Carrot Cake for a spiced, sweet blend
- Apple Pie + Cream Cheese Frosting for a cheesecake-style topping
Smart Baker Notes
Apple pie flavor is one of the most-requested fall and holiday flavors in any bakery, and one of the hardest to nail from a bottle. Most apple flavoring smells like apple juice concentrate or apple candy, not warm baked apple. Most cinnamon flavoring tastes like red hot candy, not soft kitchen spice. This bottle is built to deliver the warm, layered, real-deal apple pie note that makes people close their eyes on the first bite.
It is also a smart swap in any recipe that calls for a combination of separate apple extract, cinnamon, and nutmeg. One teaspoon of Apple Pie Emulsion replaces that whole spice rack and stays balanced through the bake.
Product Features
- 1 ounce water-based apple pie bakery emulsion
- Heat-stable for baking, frosting, and filling applications
- Layered flavor profile, apple, spice, butter, and crust in one bottle
- Stronger and more reliable than combining separate extracts
- Concentrated formula, a little goes a long way
- Clean five-ingredient base, no dairy, no eggs, no wheat, no peanuts, no tree nuts, no soy
- Perfect for small batches, recipe testing, and seasonal menus
- Bottled in small batches for freshness and consistent flavor
Who This Bottle Is For
Home bakers who want real apple pie flavor without juicing, peeling, or spicing from scratch. Treat makers building a fall or holiday menu of warm-spiced desserts. Cottage bakers looking for a reliable apple pie base for cakes, cookies, and fillings. Cake decorators who need apple pie flavor that lasts through layered cakes and frostings. Drink makers crafting apple pie milkshakes, spiced ciders, and dessert cocktails.
Frequently Asked Questions
Is this an extract or an emulsion? This is a bakery emulsion. Emulsions are water-based, stronger than extracts, and designed to hold their flavor through heat. That makes them the better choice for baking, frosting, and any application where the product goes in the oven or on the stovetop.
Will the apple pie flavor fade after baking? No. This emulsion is specifically formulated to survive baking temperatures. The apple pie taste you smell in the bottle is the apple pie taste you will taste in the finished dessert.
Can I use this in drinks? Yes. The emulsion is water-based and blends easily into milks, creamers, ciders, milkshakes, and dessert cocktails. It is a smart way to add apple pie flavor to lattes, ciders, and milkshakes without juicing fresh apples.
How much should I use per recipe? Use 1 teaspoon per cup of batter for cakes, cookies, quick breads, and brownies. Use 1/4 to 1/2 teaspoon per cup for frosting, fillings, ganache, whipped cream, or cookie dough. Start at the lower end of the range and build to taste, since this is a concentrated flavor.
What is in the bottle? The ingredient statement for this bottle is: water, artificial and natural flavor, propylene glycol, xanthan gum, sodium benzoate. The xanthan gum is 100% pure (contains only xanthan gum). The sodium benzoate is 100% pure USP/Food Grade/FCC grade.
Are these dairy free, gluten free, and nut free? Yes. The finished bottle ingredient statement does not contain milk, eggs, wheat, peanuts, tree nuts, or soy. The product is manufactured in a shared facility that also processes these allergens, so trace cross-contact is possible. Customers with severe allergies should review the Facility Notice below.
How should I store the bottle? Store in a cool, dry place away from direct sunlight. Refrigeration is not required. The bottle is sealed for freshness.
Can I sell baked goods made with this emulsion? Yes. Cottage bakers, treat makers, and small bakeries use Fleur De Flavor emulsions in finished products every day. We recommend including a facility-level allergen disclosure on your own product listings.
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Ready to Bake With Apple Pie That Actually Lasts?
Stop losing your apple pie flavor to the oven. Stock the bottle that keeps its warmth from batter to bite.
Add the Fleur De Flavor Apple Pie Emulsion to your cart and bake with apple pie that tastes like apple pie.
Shop the full Fleur De Flavor collection at fleurdeflavor.com.
Contains: None of the major allergens. The finished bottle ingredient statement (water, artificial and natural flavor, propylene glycol, xanthan gum, sodium benzoate) does not contain milk, eggs, wheat, peanuts, tree nuts, soy, or sesame.
Facility Notice: Manufactured in a facility that also processes milk, eggs, wheat, peanuts, tree nuts, soy, and sesame. All products made on shared equipment. See our Allergen Policy for full details.
