This bold, enduring flavor with vigorous fragrance, will elevate your baking experience. Leaving your baked goods fluffy and moist. You will not loose flavor with baking, as you do with extracts. Made in USA.
Baker's Choice: Professional bakers almost always use emulsions over alcohol-based extracts. Why? Because Fleur De Flavor Emulsions are water-based, and have more potent, robust flavor, that won't "bake out" when exposed to heat. If your recipe calls for 1 teaspoon of extract, substitute 1 teaspoon of Fleur De Flavor Emulsion.
Water, artificial and natural flavor, propylene glycol, soybean and corn oil, gum, invert sugar, alcohol, sodium benzoate (as a preservative)
This is a wonderful emulsion that imparts king cake flavor even when not baking a king cake specifically. I’ve used it for themed cupcakes and macaron fillings as well and it is simply wonderful.
I like the flavoring but some thing just don't come out having the taste I need
Adds the perfect amount of king cake flavor to my cookies