Indulge in the rich, buttery perfection of Southern-style Butter Pecan—without the nuts! Our Butter Pecan Emulsion captures the warm, nostalgic essence of slow-churned butter, toasted pecans, and caramelized brown sugar, creating a deep, velvety richness that takes your baked goods, frostings, beverages, and desserts to gourmet status.
Unlike traditional extracts, this water-based emulsion is bake-stable, heat-resistant, and more flavor-intense, ensuring a bold, long-lasting taste in every bite. Whether you're whipping up classic cookies, cakes, ice cream, or even cocktails, this versatile flavor powerhouse elevates every creation with true-to-flavor Southern decadence.
🔥 Why Choose Fleur De Flavor Butter Pecan Emulsion?
✔ More Robust, True-to-Taste Flavor – Richer than traditional extracts
✔ Bake-Stable & Heat-Proof – Maintains intensity even at high temperatures
✔ Versatile for Baking, Frostings, Ice Cream & Beverages
✔ Nut-Free! Enjoy the classic butter pecan goodness safely
✔ No Artificial Colors – Just Pure, Indulgent Flavor
💡 How to Use & Transform Your Creations:
🍪 Baking: 1 to 3 tsp per batch of cakes, cookies & brownies
🍦 Homemade Ice Cream & Milkshakes: 1 to 2 tsp per 16 oz base
🎂 Frostings & Buttercream: 1 to 2 tsp per 3 cups
🥞 Pancakes, Waffles & Muffins: 1 to 2 tsp per batch
🍹 Cocktails, Teas & Beverages: ½ to 1 tsp per 8 oz
✨ PRO TIP: Add a dash to candied pecans, praline toppings, or caramel sauces for an extra indulgent, buttery twist!
🔥 Don’t Settle for Ordinary—Elevate Your Creations with Fleur De Flavor Butter Pecan Emulsion!
