Collection: The Cake Collection

Some bakers build their whole year around the cake. From birthdays to bridal showers to a Tuesday that needed a little love, cake is the work. The Cake Collection brings together our nine most-loved cake-flavored emulsions in one place, so you can stock your shelf with the flavors your customers ask for again and again.

This collection is built around what bakers actually order: King Cake for Mardi Gras season, Birthday Cupcake for the kids' table, Strawberry Shortcake for summer, Carrot Cake for Easter, Peach Cobbler for late summer, Lemon Pound Cake for spring, Cake Batter for the sprinkle crowd, Bride's Cake for weddings, and Vanilla Cupcake for the bake sale. One collection, every cake on your calendar.

All Fleur De Flavor emulsions are water-based, heat-stable, and bake without fading. They mix clean into cake batters, buttercreams, fillings, and frostings, and they hold their flavor through the oven. Use them at 1 teaspoon per cup of flour for cake batters, or 1/4 teaspoon per cup of frosting. Start with less, taste, and add more if you want a stronger flavor.

Each bottle is sealed for freshness, and made in small batches. Pick the cakes you bake most. Add them to your collection one season at a time. Your customers will taste the difference the second they bite in.