Collection: Southern Classics Collection

Some flavors taste like the kitchen you grew up in. The Southern Classics Collection gathers the desserts that defined Southern baking, from holiday tables to Sunday suppers, and gives them to you in a bottle you can keep on your shelf all year.

This collection is built around what Southern bakers have always made: Butter Pecan for the ice cream and the cake, Sweet Potato Pie for Thanksgiving, Pecan Pie for Christmas, Gingerbread for the holidays, Cinnamon Roll for the bread pan and the coffee cake, Churro for a cinnamon-sugar bite that works any time of day, and Pralines and Cream for the praline lovers in your family. One collection, seven flavors that taste like home.

All Fleur De Flavor emulsions are water-based, heat-stable, and bake without fading. They mix clean into cake batters, pie fillings, frostings, and glazes, and they hold their flavor through the oven. Use them at 1 teaspoon per cup of flour for cake batters, or 1/4 teaspoon per cup of frosting. Start with less, taste, and add more if you want a stronger flavor.

Each bottle is sealed for freshness, and made in small batches. Pick the classics you grew up with. Add them to your collection one holiday at a time. Your customers will taste the difference the second they bite in.