Collection: The Fruity Collection

Some bakers build their menus around the fruit. From citrus pies in the spring to tropical cakes in the summer, fruit-forward flavors are the work. The Fruity Collection brings together our fruit-flavored emulsions in one place, so you can stock your shelf with every bright, juicy flavor your customers ask for all year long.

Every flavor in this collection was built to mix clean into cake batters, buttercreams, fillings, frostings, glazes, and pastry creams. All Fleur De Flavor emulsions are water-based, heat-stable, and bake without fading, so the flavor you taste in the bowl is the flavor you taste on the plate.

Allergen note: Made on equipment that also processes milk, eggs, wheat, peanuts, tree nuts, soy, and sesame.

Each bottle is sealed for freshness and made in small batches. Pick the fruits you bake with most. Add them to your collection one season at a time. Your customers will taste the difference the second they bite in.