🎂 A Wedding-Worthy Flavor for Every Occasion! 🎂
Experience the timeless elegance of Southern Bride’s Cake flavor with Fleur De Flavor Bride’s Cake Emulsion. This decadent blend of almond, sweet vanilla, creamy butter, and a touch of bright citrus creates a delicately balanced, smooth, and lightly citrusy flavor that elevates cakes, cookies, frostings, and more.
Unlike traditional extracts, this water-based, bake-stable emulsion locks in flavor even at high temperatures, ensuring every bite remains rich and indulgent. Whether you're creating wedding cakes, buttercream frostings, or gourmet pastries, this emulsion adds a luxurious touch to your recipes.
✨ Why Choose Fleur De Flavor Bride’s Cake Emulsion?
✔ Signature Southern Wedding Cake Flavor – A perfect blend of almond, vanilla, butter & citrus
✔ Bake-Stable & Heat-Resistant – Keeps full flavor in high-heat baking & cooking
✔ Versatile for Baking & Beverages – Ideal for cakes, cookies, frostings & desserts
✔ No Artificial Colors & Gluten-Free – Made with premium ingredients for a clean, rich taste
✔ Nut-Free & Dairy-Free – Allergy-Friendly & Keto-Friendly
💡 How to Use:
🍪 Baking: 1 to 3 tsp per batch of cakes, cookies & brownies
🍦 Ice Cream & Milkshakes: 1 to 2 tsp per 16 oz base
🎂 Frostings & Buttercream: 1 to 2 tsp per 3 cups for a creamy, wedding cake-like flavor
🥞 Breakfast Creations: Add to waffles, pancakes, or muffins for a bakery-inspired twist
🍹 Beverages & Cocktails: ½ to 1 tsp per 8 oz for a delicious almond-vanilla latte or lemon buttercream cocktail
✨ PRO TIP: Add to white cakes, pound cakes, and buttercream frostings for a classic wedding cake flavor that’s rich, elegant, and unforgettable!
🔥 The Secret Ingredient to Luxurious Cakes – Try Fleur De Flavor Bride’s Cake Emulsion Today!
