🎷 Indulge in Decadence – Capture the Creamy, Tangy Soul of Classic Cheesecake in Every Drop 🍓🍰
From smooth, velvety cheesecake bites to indulgent frostings and bakery-style beverages, Fleur De Flavor’s Cheesecake Flavor Emulsion delivers a full-bodied, authentic taste of New York-style cheesecake, without ever turning on the oven.
Crafted for flavor-forward bakers and dessert artists who crave consistency and intensity, this bake-stable emulsion retains its bold, tangy cream cheese profile even in high-heat applications. Whether you're making strawberry cheesecake bars, cupcake fillings, or cheesecake-infused milkshakes, this emulsion turns ordinary into unforgettable.
✨ Why Choose Fleur De Flavor Cheesecake Emulsion?
✔ True-to-Taste Cheesecake Flavor – Buttery, tangy, rich cream cheese profile
✔ Heat-Stable – Designed to retain flavor through baking, mixing, and blending
✔ Ultra-Versatile – Use in desserts, drinks, batters, glazes, frostings, and more
✔ Gluten-Free, Dairy-Free, and Nut-Free – Inclusive for every kitchen
✔ No Artificial Colors – Just pure, delicious flavor
💡 How to Use:
-
🧁 Baking: Use 1 to 2 tsp per batch in cupcakes, cookies, cakes, or bars
-
🍦 Fillings & Frostings: 1 tsp per 3 cups of frosting or whipped cream
-
🍓 Beverages: ½ to 1 tsp per 8 oz (milkshakes, protein shakes, specialty lattes)
-
🍩 Breakfast Treats: Add to pancake or waffle batter for a cheesecake twist
📜 Ingredients
Water, soybean oil, artificial and natural flavor, gum Arabic, xanthan gum, sodium benzoate (as a preservative)
