This bold, enduring flavor with vigorous fragrance, will elevate your baking experience. Leaving your baked goods fluffy and moist. You will not loose flavor with baking, as you do with extracts. Made in USA.
Baker's Choice: Professional bakers almost always use emulsions over alcohol-based extracts. Why? Because Fleur De Flavor Emulsions are water-based, and have more potent, robust flavor, that won't "bake out" when exposed to heat. If your recipe calls for 1 teaspoon of extract, substitute 1 teaspoon of Fleur De Flavor Emulsion.
Ingredients:
Water, artificial and natural flavor, gum, soybean oil, sodium benzoate
Hi my name is Chef Jonathan Batiste a Louisiana native. Let me tell you about this flavor it is awesome unique and delicious. It has a flavor of king cake and can be used in all your desserts. I have recently created dessert for the holiday carnival season of Mardi Gras and I’ll definitely be shopping here for my flavors. I have bought this flavor at the beginning of the year and it is bomb. I love it thank you so much Fleur De Flavor for your amazing service.
Fleur De Flavor
Kizzy Coleman
Amazing!
The lemon poundcake emulsion flavor is absolutely amazing! Very flavorful and I’m definitely replacing this with my lemon extract!