Cookies & Cream Mummy Cupcakes (from scratch) Made with Fleur De Flavor Cookies & Cream Emulsion

🎃 Cupcake Ingredients (Makes ~12 standard cupcakes)

• 1 cup all-purpose flour

• ½ cup unsweetened cocoa powder

• ¾ tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ½ cup unsalted butter, softened

• ¾ cup granulated sugar

• ¼ cup brown sugar (light or dark)

• 2 large eggs

• 1 tsp vanilla extract

• 1 ½ tsp Fleur De Flavor Cookies & Cream Emulsion

• ½ cup whole milk

• ¼ cup sour cream

• ½ cup hot brewed coffee or hot water (to bloom the cocoa)

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👩🏽🍳 Instructions – Cupcakes:

1. Preheat oven to 350°F (175°C). Line a cupcake pan with 12 liners.

2. In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt.

3. In a separate large bowl, cream butter, sugar, and brown sugar until light and fluffy (2–3 mins).

4. Add eggs one at a time, beating well. Stir in vanilla extract and Cookies & Cream Emulsion.

5. Mix in sour cream and milk until smooth.

6. Slowly add the dry ingredients, mixing just until combined.

7. Stir in the hot coffee or water until batter is smooth and pourable.

8. Divide evenly between cupcake liners. Bake for 18–20 minutes, or until a toothpick comes out clean.

9. Let cool in the pan 5 minutes, then transfer to a wire rack to cool completely.

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👻 Mummy Frosting & Decor

Buttercream Mummy Wraps:

• 1 cup (2 sticks) unsalted butter, softened

• 3 cups powdered sugar

• 2–3 tbsp heavy cream or milk

• 1 ½ tsp Fleur De Flavor Cookies & Cream Emulsion

• Pinch of salt

Instructions:

1. Beat butter until creamy.

2. Add powdered sugar 1 cup at a time.

3. Add cream and emulsion, beat until fluffy and smooth.

4. Spoon into piping bag with flat ribbon tip.

Decorate:

• Pipe the frosting in crisscross strips over each cooled cupcake to mimic mummy bandages.

• Press 2 candy eyes near the top of each cupcake between the “wraps.”

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🛍️ Shop the Star Ingredient

✨ Fleur De Flavor Cookies & Cream Emulsion 

Add bold Oreo-style flavor to everything from frosting to milkshakes!

 

Want the EASY ROUTE! 👇

🧁 Cookies & Cream Mummy Cupcakes Using Box Cake Mix

Ingredients:

• 1 box chocolate cake mix (or your fave scratch recipe)

• 1 tsp Fleur De Flavor Cookies & Cream Emulsion

• Buttercream frosting (white)

• Candy eyes

• Piping bag with flat tip

Instructions:

1. Bake cupcakes as usual, adding the emulsion to your batter.

2. Let cool completely.

3. Pipe white buttercream across in overlapping lines to mimic mummy wraps.

4. Add candy eyes. Serve chilled or at room temp.