🍂 Fall Sneak Peek: Two N’Awlins-Inspired Flavors You’ll Want First in Line For

Hey y’all—can you feel it? That little whisper in the wind? The breeze that says “put the cinnamon in your coffee and light the pumpkin candle”? Yep, fall is peekin’ ‘round the corner, and over here at Fleur De Flavor, we’re doin’ what we do best—bottlin’ the essence of the season and servin’ it with Southern flair.

And baby... this year?

We’re comin’ in hot with TWO brand new flavors that are straight outta the Crescent City.

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✨ Introducing:

☕ N’Awlins Caffe’ Latte

She’s smooth, bold, creamy, and just the right amount of roasted. This flavor captures the cozy charm of a fresh-pulled espresso with a swirl of milk, just like you’d find tucked inside a little corner café off Magazine Street. Whether you’re sippin’ it in a homemade latte or bakin’ it into a coffee loaf cake, this one’s rich with warmth and flavor.

🍩 N’Awlins Beignets

Y’all already know. Light, doughy, sweet-as-sin beignets, straight from the French Quarter—with a dustin’ of powdered sugar on top. This emulsion captures that nostalgic flavor of fresh-fried goodness you can only find in New Orleans (and now, in your kitchen). It’s dreamy in cupcakes, buttercream, pancakes, and even coffee drinks.

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👀 Limited Run – Will You Be First in Line?

These two flavors are limited edition for the fall season, and supplies will be tight as a tambourine. Once they’re gone, baby—they gone.
We’re giving our blog readers and email family a chance to raise their hands early for a first shot at pre-orders.

👉 Want early access to these flavors before the crowd?
Click here to join the early bird list »

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📌 COMING SOON: New Recipes on the Blog

We’re not just teasing flavors—we’re serving up full fall recipes to show you exactly how to use ’em. Keep an eye out for:

• N’Awlins Latte Loaf Cake – Moist, flavorful, with espresso glaze on top

• Powdered Sugar Beignet Cupcakes – A cupcake that eats like the real thing

• Café au Lait Buttercream – For cakes, cookies, or eatin’ straight off the spoon (we don’t judge)

Stay tuned—recipes will start droppin’ next week.

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✨ Let Fall Begin at Home

At Fleur De Flavor, we believe the season starts not when the weather changes… but when you open that bottle, smell that first whiff of Butter Pecan or Beignet, and say “Let’s bake.”

Fall’s just gettin’ started, and baby—we got plenty more comin’.
Stick around, grab your apron, and get ready to flavor your world.

With love (and powdered sugar),

Scheraine & The Fleur De Flavor Team

💛 Shop All Fall Flavors »