🎃 Pumpkin Cream Cold Brew

A smooth café-style sip with bold fall flavor & Southern flair

Let’s be real, baby—fall don’t officially start until there’s pumpkin in your cup. But this year, forget them sugar-loaded coffee shop lattes and make somethin’ that actually tastes like fall—rich, smooth, and full of real flavor.

This Pumpkin Cream Cold Brew is the perfect sipper to ease into the season—especially down South where it’s still hot enough to melt your mascara. 🥵

We took our Pumpkin Pie Emulsion and paired it with a kiss of Whipped Cream Emulsion to make the dreamiest pumpkin cold foam you ever laid lips on. It’s warm, spicy, and creamy—without bein’ too sweet or overdone.

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🎃 Why You’ll Love It

• Bold cold brew flavor meets silky pumpkin-spiced cream

• No high fructose syrups—just real flavor from high-quality emulsions

• Perfect for early fall when it’s still iced coffee weather

• Takes 5 minutes to make but tastes like a $7 café drink

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📝 Ingredients

For the Pumpkin Cream Cold Foam:

• ½ cup heavy cream (or half-and-half)

• 1 tbsp milk of choice

• 1 tsp Fleur De Flavor Pumpkin Pie Emulsion

• ½ tsp Fleur De Flavor Whipped Cream Emulsion

• 1–2 tsp maple syrup or sweetener of choice

• Pinch of cinnamon (optional)

For the Drink:

• 1 cup cold brew or strong iced coffee

• Ice

• Extra cinnamon or pumpkin pie spice for topping

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🧋 How to Make It

1. In a small bowl or frother, combine cream, milk, emulsions, and sweetener.

2. Whip or froth until light, creamy, and pourable (about 20–30 seconds).

3. Fill your glass with ice and cold brew coffee.

4. Slowly pour the pumpkin cream on top—watch that swirl, sugar!

5. Sprinkle with cinnamon and serve with a straw (or drink it straight from the glass if you fancy).

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✨ Scheraine’s Sippin’ Tip:

You can batch the cream and keep it in the fridge for up to 3 days. Just shake it up before pourin'. You can also use oat milk or coconut cream for a dairy-free version—just make sure it froths well.

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🎁 Shop the Flavors:

🛒 Pumpkin Pie Emulsion »
🛒 Whipped Cream Emulsion »

✨ Both available in 4 oz sizes—perfect for your fall sippin’ and bakin’.

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🍂 More Fall Recipes Coming Soon...

We’re just gettin’ started, baby. Keep your eyes on the blog for:

• Salted Caramel Chai

• Beignet Buttercream Cupcakes

• Sweet Potato Pie Pancakes
  ...and so much more!

Bookmark this post, share it with your fellow flavor-lovers, and don’t forget to tag us on IG when you make your own version: @fleurdeflavor_

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With love, spice, and extra cream,

Scheraine & The Fleur De Flavor Team
💛 Shop All Fall Flavors »