☕ N’Awlins Latte Loaf Cake

A smooth, bold coffee cake with New Orleans soul

There’s somethin’ magical about that first fall morning when the air’s just a touch crisp, the porch swing squeaks a little softer, and your cup of coffee feels like a hug from the inside out.

Well baby, we took that moment and baked it into a cake.

Meet the N’Awlins Latte Loaf Cake—a rich, moist, coffee-kissed loaf infused with our brand-new N’Awlins Caffe’ Latte emulsion (coming soon). It’s got all the warm roasted notes of your favorite cup, swirled with creamy undertones and finished with a glossy espresso glaze that’s smooth like jazz on a rainy afternoon.

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🎂 What Makes It Special?

This loaf ain’t your average coffee cake. We created it to celebrate the launch of our N’Awlins Caffe’ Latte flavor—a Southern-style take on bold espresso, cream, and just a hint of sweetness. It’s made for folks who want fall flavor without everything tasting like a pumpkin patch.

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📝 Ingredients

For the Cake:

• 1 ½ cups all-purpose flour

• 1 ½ tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• ½ cup unsalted butter, softened

• ¾ cup brown sugar

• 2 large eggs

• ½ cup sour cream

• ¼ cup whole milk

• 2 tsp Fleur De Flavor N’Awlins Caffe’ Latte Emulsion

• 1 tsp vanilla extract

For the Espresso Glaze:

• 1 cup powdered sugar

• 1 tbsp brewed espresso or strong coffee (cooled)

• ½ tsp N’Awlins Caffe’ Latte Emulsion

• Splash of milk, if needed for thinning

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🍰 Directions

1. Preheat oven to 350°F. Grease and line a 9x5 loaf pan.

2. In a bowl, whisk together flour, baking powder, baking soda, and salt.

3. In another bowl, cream butter and brown sugar until fluffy.

4. Add eggs one at a time, beating well after each.

5. Stir in sour cream, milk, N’Awlins Caffe’ Latte Emulsion, and vanilla.

6. Gradually mix in dry ingredients until just combined. Don’t overmix now!

7. Pour batter into pan and smooth the top.

8. Bake 45–50 minutes, or until a toothpick comes out clean. Let cool in pan 10 minutes, then transfer to a rack.

9. While cooling, whisk glaze ingredients until smooth and pourable.

10. Drizzle glaze over cooled loaf and let it set.

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✨ Scheraine’s Tip:

Wanna get fancy? Add chopped pecans to the batter or sprinkle espresso powder on top of the glaze for a lil' extra flair.

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🎁 Made with Love & a Whole Lotta Flavor

This recipe is just one of the many ways to use our new N’Awlins Caffe’ Latte Emulsion—whether you're a home baker, coffee lover, or just tryin’ to impress somebody at the potluck.

Grab your bottle here → Shop the flavor » (coming soon)
Wanna try it before it sells out? Supplies are limited, so don’t wait too long, baby.

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📌 Don’t Forget:

We’ll be postin’ more cozy fall recipes real soon, including our Beignet Cupcakes and a Salted Caramel Chai you’ll wanna sip all the way to Thanksgiving.

Be sure to bookmark the blog or sign up for emails so you don’t miss a crumb. 💛

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With love (and espresso glaze),

Scheraine & The Fleur De Flavor Team