🎃 Pumpkin Whoopie Pies Recipe

🎃 Pumpkin Whoopie Pies Recipe

🎃 Pumpkin Whoopie Pies (with Fleur De Flavor Pumpkin Pie Emulsion)

✨ Ingredients

For the Pumpkin Cakes:

  • 2 cups all-purpose flour

  • 1 tsp baking powder

  • 1 tsp baking soda

  • ½ tsp salt

  • 1 tbsp ground cinnamon

  • ½ tsp ground ginger

  • ½ tsp ground nutmeg

  • ¼ tsp ground cloves

  • 1 cup brown sugar, packed

  • ½ cup vegetable oil

  • 1 cup canned pumpkin puree (not pumpkin pie filling)

  • 2 large eggs

  • 1 tsp Fleur De Flavor Pumpkin Pie Emulsion

  • 1 tsp vanilla extract

For the Cream Cheese Filling:

  • ½ cup unsalted butter, softened

  • 8 oz cream cheese, softened

  • 1½ cups powdered sugar

  • 1 tsp vanilla extract

  • Optional: pinch of salt


🧁 Instructions

1. Preheat and Prep:

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. Mix the Dry Ingredients:

In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.

3. Mix the Wet Ingredients:

In a separate bowl, beat together brown sugar and oil until smooth. Add the pumpkin puree, eggs, Fleur De Flavor Pumpkin Pie Emulsion, and vanilla. Mix until well combined.

4. Combine:

Slowly stir the dry ingredients into the wet, mixing just until combined. Don’t overmix.

5. Scoop and Bake:

Drop batter by rounded tablespoons onto lined sheets, spacing 2 inches apart. Bake for 10–12 minutes until set and lightly springy. Cool completely.

6. Make the Filling:

Beat butter and cream cheese until creamy. Add powdered sugar, vanilla, and salt, and beat until fluffy.

7. Assemble:

Pair cakes by size. Pipe or spoon filling onto the flat side of one cake, then top with another to make a sandwich.


🍂 Optional Add-Ons:

  • Roll sides in crushed pecans, mini chocolate chips, or festive fall sprinkles.

  • Want extra flair? Add ¼ tsp more Pumpkin Pie Emulsion to the frosting too!


🧊 Storage:

Store in an airtight container in the fridge for up to 3 days. Let them sit at room temp for 10–15 minutes before serving for that soft, fluffy bite.

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