{"title":"The Cookies Collection","description":"\u003cp\u003eSome bakers default to the cookie. From the cut-out sugar cookie to the biscotti to the bar dessert, cookies are the work. The Cookies Collection brings together our cookie-flavored emulsions in one place, so you can stock your shelf with every cookie flavor your customers ask for all year long.\u003c\/p\u003e\n\u003cp\u003eEvery flavor in this collection was built to mix clean into cookie doughs, buttercreams, fillings, frostings, glazes, and pastry creams. All Fleur De Flavor emulsions are water-based, heat-stable, and bake without fading, so the flavor you taste in the bowl is the flavor you taste on the plate.\u003c\/p\u003e\n\u003cp\u003eEach bottle is sealed for freshness and made in small batches. Pick the cookies you bake with most. Add them to your collection one recipe at a time. Your customers will taste the difference the second they bite in.\u003c\/p\u003e","products":[{"product_id":"cookies-and-cream","title":"Fleur De Flavor Cookies \u0026 Cream Emulsion – Oreo-Inspired Flavor (4 oz)","description":"\u003cp data-start=\"421\" data-end=\"455\" class=\"\"\u003e🍪 \u003cstrong data-start=\"424\" data-end=\"453\"\u003eCreamy. Crunchy. Classic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"457\" data-end=\"790\" class=\"\"\u003eCapture the irresistible flavor of crushed chocolate sandwich cookies blended with sweet vanilla cream in every bite with our \u003cstrong data-start=\"583\" data-end=\"628\"\u003eFleur De Flavor Cookies \u0026amp; Cream Emulsion.\u003c\/strong\u003e Rich, bold, and balanced with just the right touch of cocoa and cream, this emulsion gives you that nostalgic cookies-and-cream goodness—\u003cstrong data-start=\"766\" data-end=\"790\"\u003ewithout the cookies!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"792\" data-end=\"993\" class=\"\"\u003eUnlike traditional extracts, this \u003cstrong data-start=\"826\" data-end=\"863\"\u003ewater-based, bake-stable emulsion\u003c\/strong\u003e holds its flavor through high-heat baking, so your cakes, cookies, frostings, milkshakes and more stay bold from start to finish.\u003c\/p\u003e\n\u003chr data-start=\"995\" data-end=\"998\" class=\"\"\u003e\n\u003ch3 data-start=\"1000\" data-end=\"1031\" class=\"\"\u003e✨ \u003cstrong data-start=\"1006\" data-end=\"1029\"\u003eWhy You’ll Love It:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1032\" data-end=\"1375\" class=\"\"\u003e✔ True Cookies \u0026amp; Cream Flavor – Chocolate cookie and vanilla cream combo\u003cbr data-start=\"1104\" data-end=\"1107\"\u003e✔ Bake-Stable \u0026amp; Heat-Resistant – Perfect for high-heat baking\u003cbr data-start=\"1168\" data-end=\"1171\"\u003e✔ Versatile for Baking \u0026amp; Beverages – Great in cakes, frostings, ice cream \u0026amp; drinks\u003cbr data-start=\"1253\" data-end=\"1256\"\u003e✔ No Artificial Colors – Clean, bold flavor\u003cbr data-start=\"1299\" data-end=\"1302\"\u003e✔ Nut-Free, Gluten-Free, Dairy-Free – Allergy-conscious \u0026amp; keto-friendly\u003c\/p\u003e\n\u003chr data-start=\"1377\" data-end=\"1380\" class=\"\"\u003e\n\u003ch3 data-start=\"1382\" data-end=\"1406\" class=\"\"\u003e💡 \u003cstrong data-start=\"1389\" data-end=\"1404\"\u003eHow to Use:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1407\" data-end=\"1773\" class=\"\"\u003e🍰 \u003cstrong data-start=\"1410\" data-end=\"1421\"\u003eBaking:\u003c\/strong\u003e 1 to 3 tsp per batch of cookies, cupcakes, cakes \u0026amp; brownies\u003cbr data-start=\"1481\" data-end=\"1484\"\u003e🍦 \u003cstrong data-start=\"1487\" data-end=\"1514\"\u003eMilkshakes \u0026amp; Ice Cream:\u003c\/strong\u003e 1 to 2 tsp per 16 oz base\u003cbr data-start=\"1540\" data-end=\"1543\"\u003e🧁 \u003cstrong data-start=\"1546\" data-end=\"1569\"\u003eFrostings \u0026amp; Creams:\u003c\/strong\u003e 1 to 2 tsp per 3 cups for that creamy cookie taste\u003cbr data-start=\"1620\" data-end=\"1623\"\u003e🥞 \u003cstrong data-start=\"1626\" data-end=\"1650\"\u003eBreakfast Favorites:\u003c\/strong\u003e Add to waffle or pancake batters for an Oreo twist\u003cbr data-start=\"1701\" data-end=\"1704\"\u003e☕ \u003cstrong data-start=\"1706\" data-end=\"1717\"\u003eDrinks:\u003c\/strong\u003e ½ to 1 tsp in lattes, hot cocoa, or dessert cocktails\u003c\/p\u003e\n\u003cp data-start=\"1775\" data-end=\"1888\" class=\"\"\u003e✨ \u003cstrong data-start=\"1777\" data-end=\"1789\"\u003ePRO TIP:\u003c\/strong\u003e Mix with Chocolate or Vanilla Cupcake Emulsion for your own layered cookies \u0026amp; cream flavor fusion!\u003c\/p\u003e\n\u003cp data-start=\"1890\" data-end=\"1966\" class=\"\"\u003e🔥 \u003cstrong data-start=\"1893\" data-end=\"1966\"\u003eTurn Every Treat Into a Creamy, Crunchy Classic – Without the Crumbs!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fleur De Flavor","offers":[{"title":"Default Title","offer_id":40555502993561,"sku":"3V-N09V-E2CU","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5516\/5081\/files\/ChatGPT_Image_Jun_30_2026_07_28_35_AM_7.png?v=1782830624"},{"product_id":"natural-lemon","title":"Fleur De Flavor Natural WONF Lemon Emulsion – Bright, Fresh Lemon Flavor for Baking, Frosting \u0026 Beverages (4 oz)","description":"\u003cp data-start=\"361\" data-end=\"428\"\u003e🍋\u003cstrong data-start=\"364\" data-end=\"423\"\u003e Natural WONF Lemon Flavor – Bright, Bold, and Citrusy!\u003c\/strong\u003e 🍋\u003c\/p\u003e\n\u003cp data-start=\"430\" data-end=\"762\"\u003eBring the \u003cstrong data-start=\"440\" data-end=\"477\"\u003efresh, zesty taste of real lemons\u003c\/strong\u003e to your baked goods, frostings, and beverages with \u003cstrong data-start=\"529\" data-end=\"572\"\u003eFleur De Flavor Natural Lemon Emulsion!\u003c\/strong\u003e This \u003cstrong data-start=\"621\" data-end=\"645\"\u003ebake-stable emulsion\u003c\/strong\u003e captures the \u003cstrong data-start=\"659\" data-end=\"686\"\u003etangy citrus brightness\u003c\/strong\u003e of fresh lemons, ensuring \u003cstrong data-start=\"713\" data-end=\"745\"\u003ea bold, vibrant lemon flavor\u003c\/strong\u003e in every bite.\u003c\/p\u003e\n\u003cp data-start=\"764\" data-end=\"1107\"\u003eUnlike traditional lemon extracts, \u003cstrong data-start=\"799\" data-end=\"858\"\u003ethis water-based emulsion holds up to high-heat baking,\u003c\/strong\u003e ensuring your \u003cstrong data-start=\"873\" data-end=\"957\"\u003ecakes, cookies, cheesecakes, and frostings retain their refreshing citrus punch.\u003c\/strong\u003e Whether you're making \u003cstrong data-start=\"980\" data-end=\"1027\"\u003elemon bars, sorbets, cocktails, or muffins,\u003c\/strong\u003e this emulsion adds a \u003cstrong data-start=\"1049\" data-end=\"1090\"\u003etrue-to-fruit, aromatic lemon essence\u003c\/strong\u003e to any recipe.\u003c\/p\u003e\n\u003chr data-start=\"1109\" data-end=\"1112\"\u003e\n\u003ch3 data-start=\"1114\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1118\" data-end=\"1174\"\u003e✨ Why Choose Fleur De Flavor Natural WONF Lemon Emulsion?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1177\" data-end=\"1620\"\u003e✔ \u003cstrong data-start=\"1179\" data-end=\"1220\"\u003eMade with Natural Lemon Flavor \u003c\/strong\u003e– A fresh, bright citrus taste with no artificial aftertaste\u003cbr data-start=\"1281\" data-end=\"1284\"\u003e✔ \u003cstrong data-start=\"1286\" data-end=\"1318\"\u003eBake-Stable \u0026amp; Heat-Resistant\u003c\/strong\u003e – Retains full lemon flavor in high-heat baking\u003cbr data-start=\"1366\" data-end=\"1369\"\u003e✔ \u003cstrong data-start=\"1371\" data-end=\"1407\"\u003eVersatile for Baking \u0026amp; Beverages\u003c\/strong\u003e – Perfect for cakes, frostings, cocktails \u0026amp; sorbets\u003cbr data-start=\"1459\" data-end=\"1462\"\u003e✔ \u003cstrong data-start=\"1464\" data-end=\"1502\"\u003eGluten-Free\u003c\/strong\u003e – high-quality ingredients for a pure taste\u003c\/p\u003e\n\u003chr data-start=\"1622\" data-end=\"1625\"\u003e\n\u003ch3 data-start=\"1627\" data-end=\"1651\"\u003e\u003cstrong data-start=\"1631\" data-end=\"1649\"\u003e💡 How to Use:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1652\" data-end=\"2056\"\u003e🍋 \u003cstrong data-start=\"1655\" data-end=\"1666\"\u003eBaking:\u003c\/strong\u003e 1 to 3 tsp per batch of cakes, cookies \u0026amp; muffins\u003cbr data-start=\"1715\" data-end=\"1718\"\u003e🍦 \u003cstrong data-start=\"1721\" data-end=\"1749\"\u003eFrostings \u0026amp; Buttercream:\u003c\/strong\u003e 1 to 2 tsp per 3 cups for a fresh citrus twist\u003cbr data-start=\"1796\" data-end=\"1799\"\u003e🍹 \u003cstrong data-start=\"1802\" data-end=\"1828\"\u003eBeverages \u0026amp; Cocktails:\u003c\/strong\u003e ½ to 1 tsp per 8 oz for lemon-infused drinks\u003cbr data-start=\"1873\" data-end=\"1876\"\u003e🍰 \u003cstrong data-start=\"1879\" data-end=\"1905\"\u003eCheesecakes \u0026amp; Sorbets:\u003c\/strong\u003e Enhance citrus desserts with a vibrant lemon boost\u003cbr data-start=\"1956\" data-end=\"1959\"\u003e🥞 \u003cstrong data-start=\"1962\" data-end=\"1986\"\u003eBreakfast Creations:\u003c\/strong\u003e Add to pancakes, waffles, or muffins for a refreshing morning treat\u003c\/p\u003e\n\u003cp data-start=\"2058\" data-end=\"2154\"\u003e✨ \u003cstrong data-start=\"2060\" data-end=\"2072\"\u003ePRO TIP:\u003c\/strong\u003e \u003cstrong data-start=\"2073\" data-end=\"2152\"\u003eSubstitute ½ tsp of emulsion for every 1 tsp of lemon zest in your recipes!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2156\" data-end=\"2250\"\u003e🔥 \u003cstrong data-start=\"2159\" data-end=\"2248\"\u003eElevate Your Baking with the Natural Brightness of Lemon – Try Fleur De Flavor Today!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fleur De Flavor","offers":[{"title":"Default Title","offer_id":40556060672153,"sku":"K0-Q3G4-M0A6","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5516\/5081\/files\/ChatGPT_Image_Jun_30_2026_07_23_40_AM_4.png?v=1782830956"},{"product_id":"butter-pecan","title":"Fleur De Flavor Butter Pecan Emulsion – Rich, Buttery Nutty Flavor for Baking, Frosting, Ice Cream \u0026 Beverages (4 oz)","description":"\u003cp data-start=\"83\" data-end=\"442\"\u003eIndulge in the rich, buttery perfection of \u003cstrong data-start=\"126\" data-end=\"175\"\u003eSouthern-style Butter Pecan—without the nuts!\u003c\/strong\u003e Our \u003cstrong data-start=\"180\" data-end=\"205\"\u003eButter Pecan Emulsion\u003c\/strong\u003e captures the warm, nostalgic essence of \u003cstrong data-start=\"246\" data-end=\"314\"\u003eslow-churned butter, toasted pecans, and caramelized brown sugar\u003c\/strong\u003e, creating a \u003cstrong data-start=\"327\" data-end=\"353\"\u003edeep, velvety richness\u003c\/strong\u003e that takes your baked goods, frostings, beverages, and desserts to \u003cstrong data-start=\"421\" data-end=\"440\"\u003egourmet status.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"802\"\u003eUnlike traditional extracts, \u003cstrong data-start=\"473\" data-end=\"610\"\u003ethis water-based emulsion is bake-stable, heat-resistant, and more flavor-intense, ensuring a bold, long-lasting taste in every bite.\u003c\/strong\u003e Whether you're whipping up classic \u003cstrong data-start=\"646\" data-end=\"695\"\u003ecookies, cakes, ice cream, or even cocktails,\u003c\/strong\u003e this versatile flavor powerhouse \u003cstrong data-start=\"729\" data-end=\"756\"\u003eelevates every creation\u003c\/strong\u003e with \u003cstrong data-start=\"762\" data-end=\"800\"\u003etrue-to-flavor Southern decadence.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"804\" data-end=\"866\"\u003e🔥 \u003cstrong data-start=\"811\" data-end=\"864\"\u003eWhy Choose Fleur De Flavor Butter Pecan Emulsion?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"867\" data-end=\"1211\"\u003e✔ \u003cstrong data-start=\"869\" data-end=\"906\"\u003eMore Robust, True-to-Taste Flavor\u003c\/strong\u003e – Richer than traditional extracts\u003cbr data-start=\"941\" data-end=\"944\"\u003e✔ \u003cstrong data-start=\"946\" data-end=\"974\"\u003eBake-Stable \u0026amp; Heat-Proof\u003c\/strong\u003e – Maintains intensity even at high temperatures\u003cbr data-start=\"1022\" data-end=\"1025\"\u003e✔ \u003cstrong data-start=\"1027\" data-end=\"1085\"\u003eVersatile for Baking, Frostings, Ice Cream \u0026amp; Beverages\u003c\/strong\u003e\u003cbr data-start=\"1085\" data-end=\"1088\"\u003e✔ \u003cstrong data-start=\"1090\" data-end=\"1103\"\u003eNut-Free!\u003c\/strong\u003e Enjoy the classic butter pecan goodness safely\u003cbr data-start=\"1150\" data-end=\"1153\"\u003e✔ \u003cstrong data-start=\"1155\" data-end=\"1209\" data-is-only-node=\"\"\u003eNo Artificial Colors – Just Pure, Indulgent Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1213\" data-end=\"1264\"\u003e💡 \u003cstrong data-start=\"1220\" data-end=\"1262\"\u003eHow to Use \u0026amp; Transform Your Creations:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1265\" data-end=\"1572\"\u003e🍪 \u003cstrong data-start=\"1268\" data-end=\"1279\"\u003eBaking:\u003c\/strong\u003e 1 to 3 tsp per batch of cakes, cookies \u0026amp; brownies\u003cbr data-start=\"1329\" data-end=\"1332\"\u003e🍦 \u003cstrong data-start=\"1335\" data-end=\"1371\"\u003eHomemade Ice Cream \u0026amp; Milkshakes:\u003c\/strong\u003e 1 to 2 tsp per 16 oz base\u003cbr data-start=\"1397\" data-end=\"1400\"\u003e🎂 \u003cstrong data-start=\"1403\" data-end=\"1431\"\u003eFrostings \u0026amp; Buttercream:\u003c\/strong\u003e 1 to 2 tsp per 3 cups\u003cbr data-start=\"1453\" data-end=\"1456\"\u003e🥞 \u003cstrong data-start=\"1459\" data-end=\"1491\"\u003ePancakes, Waffles \u0026amp; Muffins:\u003c\/strong\u003e 1 to 2 tsp per batch\u003cbr data-start=\"1512\" data-end=\"1515\"\u003e🍹 \u003cstrong data-start=\"1518\" data-end=\"1550\"\u003eCocktails, Teas \u0026amp; Beverages:\u003c\/strong\u003e ½ to 1 tsp per 8 oz\u003c\/p\u003e\n\u003ch3 data-start=\"3845\" data-end=\"3869\"\u003e\u003cstrong data-start=\"3849\" data-end=\"3867\"\u003e📜 Ingredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3870\" data-end=\"3970\"\u003eWater, Natural \u0026amp; Artificial Flavors, Propylene Glycol, Xanthan Gum, Sodium Benzoate (Preservative)\u003c\/p\u003e\n\u003cp data-start=\"1574\" data-end=\"1703\"\u003e✨ \u003cstrong data-start=\"1576\" data-end=\"1588\"\u003ePRO TIP:\u003c\/strong\u003e Add a dash to \u003cstrong data-start=\"1603\" data-end=\"1658\"\u003ecandied pecans, praline toppings, or caramel sauces\u003c\/strong\u003e for an \u003cstrong data-start=\"1666\" data-end=\"1701\"\u003eextra indulgent, buttery twist!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1705\" data-end=\"1806\"\u003e🔥 \u003cstrong data-start=\"1708\" data-end=\"1804\"\u003eDon’t Settle for Ordinary—Elevate Your Creations with Fleur De Flavor Butter Pecan Emulsion!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fleur De Flavor","offers":[{"title":"Default Title","offer_id":40613770264729,"sku":"[object Object]","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5516\/5081\/files\/ChatGPT_Image_Jun_30_2026_07_28_33_AM_4.png?v=1782830415"},{"product_id":"funnel-cake","title":"Fleur De Flavor Funnel Cake Flavor","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis bold, enduring flavor with vigorous fragrance, will elevate your baking experience. Leaving your baked goods fluffy and moist. You will not loose flavor with baking, as you do with extracts. Made in USA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBaker's Choice:\u003c\/strong\u003e Professional bakers almost always use emulsions over alcohol-based extracts. Why? Because Fleur De Flavor Emulsions are water-based, and have more potent, robust flavor, that won't \"bake out\" when exposed to heat. If your recipe calls for 1 teaspoon of extract, substitute 1 teaspoon of Fleur De Flavor Emulsion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWater, artificial and natural flavor, gum, soybean oil, sodium benzoate\u003c\/p\u003e","brand":"Fleur De Flavor","offers":[{"title":"Default Title","offer_id":40613774753945,"sku":"","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5516\/5081\/files\/ChatGPT_Image_Jun_30_2026_11_08_53_AM_2.png?v=1782844757"},{"product_id":"sugar-cookie","title":"Fleur De Flavor Sugar Cookie Emulsion – Soft-Baked Vanilla Butter Flavor (4 oz)","description":"\u003cp data-start=\"413\" data-end=\"485\" class=\"\"\u003e🍪 \u003cstrong data-start=\"416\" data-end=\"483\"\u003eSoft, Buttery, and Perfectly Sweet – Like Fresh-Baked Goodness!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"751\" class=\"\"\u003eBring home the nostalgic, buttery goodness of a bakery-style sugar cookie with \u003cstrong data-start=\"566\" data-end=\"607\"\u003eFleur De Flavor Sugar Cookie Emulsion\u003c\/strong\u003e. This warm and comforting flavor captures the essence of soft-baked cookies, fresh vanilla, and rich creamery butter — no rolling pin required!\u003c\/p\u003e\n\u003cp data-start=\"753\" data-end=\"1088\" class=\"\"\u003eUnlike traditional extracts, our \u003cstrong data-start=\"786\" data-end=\"823\"\u003ewater-based, bake-stable emulsion\u003c\/strong\u003e holds its sweet, rich flavor through high-heat baking, making it ideal for cookies, cakes, frostings, pancakes, and so much more. Whether you’re decorating sugar cookies or flavoring your favorite holiday treats, this emulsion brings classic comfort to every bite.\u003c\/p\u003e\n\u003chr data-start=\"1090\" data-end=\"1093\" class=\"\"\u003e\n\u003ch3 data-start=\"1095\" data-end=\"1126\" class=\"\"\u003e✨ \u003cstrong data-start=\"1101\" data-end=\"1124\"\u003eWhy You’ll Love It:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1127\" data-end=\"1475\" class=\"\"\u003e✔ Classic Sugar Cookie Flavor – Soft vanilla, sweet butter, and a hint of cream\u003cbr data-start=\"1206\" data-end=\"1209\"\u003e✔ Bake-Stable \u0026amp; Heat-Resistant – Flavor stays strong through baking\u003cbr data-start=\"1276\" data-end=\"1279\"\u003e✔ Perfect for Cookies, Frostings \u0026amp; Beverages – From cookies to cocktails\u003cbr data-start=\"1351\" data-end=\"1354\"\u003e✔ No Artificial Colors – Clean, natural flavor\u003cbr data-start=\"1400\" data-end=\"1403\"\u003e✔ Nut-Free, Gluten-Free, Dairy-Free – Allergy-friendly \u0026amp; keto-friendly\u003c\/p\u003e\n\u003chr data-start=\"1477\" data-end=\"1480\" class=\"\"\u003e\n\u003ch3 data-start=\"1482\" data-end=\"1506\" class=\"\"\u003e💡 \u003cstrong data-start=\"1489\" data-end=\"1504\"\u003eHow to Use:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1507\" data-end=\"1815\" class=\"\"\u003e🍪 \u003cstrong data-start=\"1510\" data-end=\"1521\"\u003eBaking:\u003c\/strong\u003e 1 to 3 tsp per batch of cookies, cakes, cupcakes \u0026amp; muffins\u003cbr data-start=\"1580\" data-end=\"1583\"\u003e🎂 \u003cstrong data-start=\"1586\" data-end=\"1614\"\u003eFrostings \u0026amp; Buttercream:\u003c\/strong\u003e 1 to 2 tsp per 3 cups\u003cbr data-start=\"1636\" data-end=\"1639\"\u003e🍦 \u003cstrong data-start=\"1642\" data-end=\"1669\"\u003eIce Cream \u0026amp; Milkshakes:\u003c\/strong\u003e 1 to 2 tsp per 16 oz base\u003cbr data-start=\"1695\" data-end=\"1698\"\u003e🥞 \u003cstrong data-start=\"1701\" data-end=\"1725\"\u003eBreakfast Creations:\u003c\/strong\u003e Add to waffles, pancakes, or syrup\u003cbr data-start=\"1760\" data-end=\"1763\"\u003e🍹 \u003cstrong data-start=\"1766\" data-end=\"1789\"\u003eBeverages \u0026amp; Lattes:\u003c\/strong\u003e ½ to 1 tsp per 8 oz cup\u003c\/p\u003e\n\u003cp data-start=\"1817\" data-end=\"1947\" class=\"\"\u003e✨ \u003cstrong data-start=\"1819\" data-end=\"1831\"\u003ePRO TIP:\u003c\/strong\u003e Mix with Vanilla Cupcake or Almond Emulsion to make your sugar cookies taste like they came from a high-end bakery!\u003c\/p\u003e\n\u003cp data-start=\"1949\" data-end=\"2045\" class=\"\"\u003e🔥 \u003cstrong data-start=\"1952\" data-end=\"2045\"\u003eFor Cookies That Taste Like Home – Fleur De Flavor Sugar Cookie Emulsion Has You Covered!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fleur De Flavor","offers":[{"title":"Default Title","offer_id":40613791563929,"sku":"3R-IN5E-4GVA","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5516\/5081\/files\/ChatGPT_Image_Jun_30_2026_07_36_54_AM_1.png?v=1782831164"},{"product_id":"cookie-butter","title":"Fleur De Flavor Cookie Butter Flavor","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis bold, enduring flavor with vigorous fragrance, will elevate your baking experience. Leaving your baked goods fluffy and moist. You will not loose flavor with baking, as you do with extracts. Made in USA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBaker's Choice:\u003c\/strong\u003e Professional bakers almost always use emulsions over alcohol-based extracts. Why? Because Fleur De Flavor Emulsions are water-based, and have more potent, robust flavor, that won't \"bake out\" when exposed to heat. If your recipe calls for 1 teaspoon of extract, substitute 1 teaspoon of Fleur De Flavor Emulsion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWater, artificial and natural flavor, gum, soybean oil, sodium benzoate\u003c\/p\u003e","brand":"Fleur De Flavor","offers":[{"title":"Default Title","offer_id":40734470963353,"sku":"","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5516\/5081\/files\/ChatGPT_Image_Jun_30_2026_11_08_53_AM_4.png?v=1782844726"},{"product_id":"maple","title":"Fleur De Flavor Maple Flavor","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis bold, enduring flavor with vigorous fragrance, will elevate your baking experience. Leaving your baked goods fluffy and moist. You will not loose flavor with baking, as you do with extracts. Made in USA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBaker's Choice:\u003c\/strong\u003e Professional bakers almost always use emulsions over alcohol-based extracts. Why? Because Fleur De Flavor Emulsions are water-based, and have more potent, robust flavor, that won't \"bake out\" when exposed to heat. If your recipe calls for 1 teaspoon of extract, substitute 1 teaspoon of Fleur De Flavor Emulsion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWater, artificial and natural flavor, gum, soybean oil, sodium benzoate\u003c\/p\u003e","brand":"Fleur De Flavor","offers":[{"title":"Default Title","offer_id":40924242509977,"sku":"","price":6.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5516\/5081\/files\/IMG_1004.jpg?v=1766066271"},{"product_id":"almond","title":"Fleur De Flavor Almond Baking \u0026 Flavoring Emulsion","description":"\u003cp\u003e\u003cstrong\u003eA warm, true-to-nut almond flavor built for the baker who is tired of extracts that bake out before the timer goes off. Water-based, heat-stable, and crafted to hold its depth from the first whisk to the last bite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the bottle for the baker who wants almond flavor that actually tastes like almond once it comes out of the oven. Not the sweet, perfume-shelf kind. Not the kind that disappears the second it meets heat. Real, rounded, nutty almond flavor with that soft marzipan warmth underneath, made to bloom inside the bake, not vanish into it.\u003c\/p\u003e\n\u003cp\u003eYou get a 2 ounce bottle of natural almond bakery emulsion, handcrafted in small batches with a clean five-ingredient base you can read at a glance.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes This Almond Different\u003c\/h2\u003e\n\u003cp\u003eMost almond flavoring in the baking aisle is alcohol-based, which means two things go wrong in the oven. The alcohol burns off, and half the flavor goes with it. What is left is a flat, faintly sweet note that smells like almond but tastes like sweet cake.\u003c\/p\u003e\n\u003cp\u003eFleur De Flavor Almond Emulsion is water-based and heat-stable, so the flavor bonds to your batter instead of evaporating. The almond taste you smell in the bottle is the almond taste that comes out of the oven, and the almond taste your customer tastes in the first bite and the last.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eWarm, true almond at the front. Soft marzipan and toasted nut notes in the middle. A gentle, sweet finish that does not turn perfumey or chemical. Built to play well with butter, vanilla, cherry, citrus, chocolate, and most stone fruit flavors.\u003c\/p\u003e\n\u003ch2\u003eBest Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAlmond pound cake, almond bundt cake, and almond cupcakes\u003c\/li\u003e\n\u003cli\u003eButtercream, cream cheese frosting, and whipped fillings\u003c\/li\u003e\n\u003cli\u003eCookie dough, cookie fillings, and macarons\u003c\/li\u003e\n\u003cli\u003eCheesecake batter, panna cotta, and no-bake dessert cups\u003c\/li\u003e\n\u003cli\u003eFrangipane, almond croissants, and Danish pastry fillings\u003c\/li\u003e\n\u003cli\u003eChocolate milks, mochas, milkshakes, and dessert cocktails\u003c\/li\u003e\n\u003cli\u003eBake-stable flavoring for any recipe that calls for almond extract\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStarting dose for batter:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 teaspoon per cup of batter (cakes, cookies, quick breads, brownies)\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eStarting dose for frosting, fillings, ganache, whipped cream, or cookie dough:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/4 to 1\/2 teaspoon per cup of base\u003c\/p\u003e\n\u003cp\u003eShake the bottle well before each use. Add with the wet ingredients or fold in at the end of mixing. These emulsions are concentrated, so start at the lower end of the range and build to taste. A little goes a long way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSubstitution tip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIf your recipe calls for 1 teaspoon of almond extract, substitute 1 teaspoon of Fleur De Flavor Almond Emulsion. You will get a stronger, more rounded almond flavor that holds up through baking.\u003c\/p\u003e\n\u003ch2\u003eFlavor Pairings That Just Work\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAlmond + Vanilla Butter Nut for a deeper nutty sweetness\u003c\/li\u003e\n\u003cli\u003eAlmond + Cherry + Chocolate for a black forest mood\u003c\/li\u003e\n\u003cli\u003eAlmond + Strawberry for a classic bakery combination\u003c\/li\u003e\n\u003cli\u003eAlmond + Lemon Pound Cake for a bright, sunny flavor\u003c\/li\u003e\n\u003cli\u003eAlmond + Bride's Cake for a soft wedding-layer note\u003c\/li\u003e\n\u003cli\u003eAlmond + Coconut for a soft, tropical marzipan finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSmart Baker Notes\u003c\/h2\u003e\n\u003cp\u003eAlmond is one of the most-requested flavors in any bakery, and one of the easiest to mess up. Most almond extracts are alcohol-based, and the alcohol cooks out before the flavor bonds to the crumb. Emulsions solve this because the flavor is carried in water, which mixes into your batter and stays put through the bake.\u003c\/p\u003e\n\u003cp\u003eIf you have ever pulled an almond cake out of the oven and thought \"it smells like almonds but it tastes like sweet cake,\" this bottle is your fix. It is also a smart choice for recipes that bake at lower temperatures for longer, like pound cakes and cheesecakes, where almond extract tends to fade and turn bitter.\u003c\/p\u003e\n\u003cp\u003eThis is a natural flavor emulsion, so the almond note is warmer and softer than a fully artificial almond. It is the almond you remember from your grandmother's kitchen, not the almond from a candy shop.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e2 ounce water-based natural almond bakery emulsion\u003c\/li\u003e\n\u003cli\u003eHeat-stable for baking, frosting, and filling applications\u003c\/li\u003e\n\u003cli\u003eStronger and more reliable than traditional almond extract\u003c\/li\u003e\n\u003cli\u003eConcentrated formula, a little goes a long way\u003c\/li\u003e\n\u003cli\u003eClean five-ingredient base, no artificial flavors\u003c\/li\u003e\n\u003cli\u003eNatural flavor only, built from a real almond concentrate base\u003c\/li\u003e\n\u003cli\u003ePerfect for small batches, recipe testing, and signature flavor development\u003c\/li\u003e\n\u003cli\u003eBottled in small batches for freshness and consistent flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho This Bottle Is For\u003c\/h2\u003e\n\u003cp\u003eHome bakers who want a true almond flavor that does not fade in the oven. Treat makers building a signature menu of nut-forward flavors. Cottage bakers looking for a reliable almond base that holds up in bulk recipes. Cake decorators who need almond flavor that lasts through layered cakes and ganache. Drink makers crafting almond-forward lattes, milkshakes, and dessert cocktails.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this an extract or an emulsion?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis is a bakery emulsion. Emulsions are water-based, stronger than extracts, and designed to hold their flavor through heat. That makes them the better choice for baking, frosting, and any application where the product goes in the oven or on the stovetop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill the almond flavor fade after baking?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo. This emulsion is specifically formulated to survive baking temperatures. The almond taste you smell in the bottle is the almond taste you will taste in the finished dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I substitute this for almond extract in any recipe?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYes. Use a 1 to 1 substitution. One teaspoon of Fleur De Flavor Almond Emulsion replaces one teaspoon of almond extract, and you will get a stronger, more rounded almond flavor that holds up through baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use this in drinks?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYes. The emulsion is water-based and blends easily into milks, creamers, coffee drinks, milkshakes, and dessert cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much should I use per recipe?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse 1 teaspoon per cup of batter for cakes, cookies, quick breads, and brownies. Use 1\/4 to 1\/2 teaspoon per cup for frosting, fillings, ganache, whipped cream, or cookie dough. Start at the lower end of the range and build to taste, since this is a concentrated natural flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is in the bottle?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe ingredient statement for this bottle is: water, propylene glycol, natural flavor, modified cornstarch, xanthan gum. No artificial flavors. No sodium benzoate. No dairy, no eggs, no wheat, no peanuts, no tree nuts, no soy declared on the label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a nut-free product?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis bottle is labeled with no tree nuts declared on the ingredient statement. The natural flavor is derived from an almond profile but is not declared as a tree nut on the label. Customers with severe nut allergies should review the Facility Notice below, since the product is manufactured in a shared facility that also processes tree nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the bottle?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStore in a cool, dry place away from direct sunlight. Refrigeration is not required. The bottle is sealed for freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I sell baked goods made with this emulsion?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYes. Cottage bakers, treat makers, and small bakeries use Fleur De Flavor emulsions in finished products every day. We recommend including a facility-level allergen disclosure on your own product listings.\u003c\/p\u003e\n\u003ch2\u003eSEO Keywords and Tags\u003c\/h2\u003e\n\u003cp\u003ealmond bakery emulsion, almond baking flavor, water-based almond flavoring, heat-stable almond flavor, natural almond emulsion, almond extract substitute, almond for buttercream, almond for frosting, almond for cheesecake, almond for pound cake, almond for cookies, almond for macarons, almond for frangipane, almond for drinks, almond for lattes, almond for milkshakes, almond milkshake syrup, almond dessert flavor, professional baking supplies, home baker almond flavor, treat maker almond flavor, cottage baker almond flavor, fleur de flavor\u003c\/p\u003e\n\u003ch2\u003eReady to Bake With Almond That Actually Lasts?\u003c\/h2\u003e\n\u003cp\u003eStop losing your almond flavor to the oven. Stock the bottle that keeps its warmth from batter to bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd the Fleur De Flavor Almond Emulsion to your cart and bake with almond that tastes like almond.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShop the full Fleur De Flavor collection at fleurdeflavor.com.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eContains: None of the major allergens. The finished bottle ingredient statement (water, propylene glycol, natural flavor, modified cornstarch, xanthan gum) does not contain milk, eggs, wheat, peanuts, tree nuts, soy, or sesame.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacility Notice: Manufactured in a facility that also processes milk, eggs, wheat, peanuts, tree nuts, soy, and sesame. All products made on shared equipment. See our \u003ca href=\"https:\/\/fleurdeflavor.com\/pages\/allergen-policy\" target=\"_blank\" title=\"Allergen Policy\" rel=\"noopener\"\u003eAllergen Policy\u003c\/a\u003e for full details.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fleur De Flavor","offers":[{"title":"Default Title","offer_id":41378221916313,"sku":"051497327408","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5516\/5081\/files\/ChatGPT_Image_Jun_30_2026_08_29_38_AM_5.png?v=1782831407"},{"product_id":"amaretto","title":"Fleur De Flavor Amaretto Baking \u0026 Flavoring Emulsion","description":"\u003cp\u003e\u003cstrong\u003eSweet, almond-style liqueur flavor with no alcohol and no flavor fade. Water-based, heat-stable, and built to give you that warm amaretto richness from the first whisk to the last bite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the bottle for the baker who wants that sweet, almond-and-cherry amaretto note in their desserts without the alcohol burn, the bitter liqueur aftertaste, or the flavor that disappears the second it hits the oven. It is warm, soft, slightly sweet at the front, with a true almond-style heart and a gentle marzipan finish that lingers.\u003c\/p\u003e\n\u003cp\u003eYou get a 1 ounce bottle of amaretto bakery emulsion, handcrafted in small batches with the same clean five-ingredient base used across the Fleur De Flavor water-based line.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes This Amaretto Different\u003c\/h2\u003e\n\u003cp\u003eMost amaretto flavoring in the baking aisle is either alcohol-based (which burns off in the oven) or built around bitter almond notes that turn sharp once heated. Neither one tastes like the amaretto your customer remembers from a wedding cake, a tiramisu, or a slice of almond pound cake at the bakery counter.\u003c\/p\u003e\n\u003cp\u003eFleur De Flavor Amaretto Emulsion is water-based and heat-stable, so the sweet almond and marzipan notes bond to your batter instead of evaporating. The flavor you smell in the bottle is the flavor that comes out of the oven, and the flavor your customer tastes in the first bite and the last.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eSweet, rounded amaretto at the front. Soft almond and marzipan in the middle. A warm, slightly cherry-blossom finish that does not turn bitter or chemical. Built to play well with chocolate, cherry, vanilla, citrus, caramel, and most nut flavors.\u003c\/p\u003e\n\u003ch2\u003eBest Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAmaretto pound cake, almond pound cake, and wedding layer cakes\u003c\/li\u003e\n\u003cli\u003eTiramisu, zabaglione, and Italian-style dessert fillings\u003c\/li\u003e\n\u003cli\u003eButtercream, cream cheese frosting, and whipped fillings\u003c\/li\u003e\n\u003cli\u003eCookie dough, cookie fillings, and biscotti\u003c\/li\u003e\n\u003cli\u003eCheesecake batter, panna cotta, and no-bake dessert cups\u003c\/li\u003e\n\u003cli\u003eFrangipane, almond croissants, and Danish pastry fillings\u003c\/li\u003e\n\u003cli\u003eAmaretto sours, almond lattes, milkshakes, and dessert cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStarting dose for batter:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 teaspoon per cup of batter (cakes, cookies, quick breads, brownies)\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eStarting dose for frosting, fillings, ganache, whipped cream, or cookie dough:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/4 to 1\/2 teaspoon per cup of base\u003c\/p\u003e\n\u003cp\u003eShake the bottle well before each use. Add with the wet ingredients or fold in at the end of mixing. This emulsion is concentrated, so start at the lower end of the range and build to taste. A little goes a long way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSubstitution tip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIf your recipe calls for 1 teaspoon of amaretto extract or 1 tablespoon of amaretto liqueur, substitute 1 teaspoon of Fleur De Flavor Amaretto Emulsion. You will get a smoother, rounder amaretto flavor with no alcohol burn and no bitter aftertaste.\u003c\/p\u003e\n\u003ch2\u003eFlavor Pairings That Just Work\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAmaretto + Cherry for a true Italian-style dessert note\u003c\/li\u003e\n\u003cli\u003eAmaretto + Classic Chocolate for a chocolate-almond dream\u003c\/li\u003e\n\u003cli\u003eAmaretto + Vanilla Butter Nut for a warm, sweet depth\u003c\/li\u003e\n\u003cli\u003eAmaretto + Salted Caramel for a salted almond buttercream\u003c\/li\u003e\n\u003cli\u003eAmaretto + Strawberry Shortcake for a soft, sweet berry note\u003c\/li\u003e\n\u003cli\u003eAmaretto + Almond + Bride's Cake for a layered wedding cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSmart Baker Notes\u003c\/h2\u003e\n\u003cp\u003eAmaretto is one of the most-requested Italian flavors in any bakery, and one of the trickiest to nail. Most extracts fade in the oven, and most liqueur-based recipes either lose the alcohol and keep the bitter notes, or keep the alcohol and lose the flavor balance. Emulsions solve this because the flavor is carried in water, which mixes into your batter and stays put through the bake.\u003c\/p\u003e\n\u003cp\u003eThis bottle is also a smart substitute in any recipe that calls for almond extract when you want a sweeter, more rounded almond note. Think amaretto cookies, amaretto buttercream, and amaretto pound cake. The flavor is built to layer with almond, not replace it.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 ounce water-based amaretto bakery emulsion\u003c\/li\u003e\n\u003cli\u003eHeat-stable for baking, frosting, and filling applications\u003c\/li\u003e\n\u003cli\u003eNo alcohol, no bitter aftertaste, no flavor fade in the oven\u003c\/li\u003e\n\u003cli\u003eStronger and more reliable than traditional amaretto extract\u003c\/li\u003e\n\u003cli\u003eConcentrated formula, a little goes a long way\u003c\/li\u003e\n\u003cli\u003eClean five-ingredient base, no dairy, no eggs, no wheat, no peanuts, no tree nuts, no soy\u003c\/li\u003e\n\u003cli\u003ePerfect for small batches, recipe testing, and signature flavor development\u003c\/li\u003e\n\u003cli\u003eBottled in small batches for freshness and consistent flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho This Bottle Is For\u003c\/h2\u003e\n\u003cp\u003eHome bakers who want a true amaretto flavor that does not fade in the oven. Treat makers building a signature menu of Italian-style and almond-forward desserts. Cottage bakers looking for a reliable amaretto base for pound cakes, tiramisu, and cookies. Cake decorators who need amaretto flavor that lasts through layered cakes and buttercream. Drink makers crafting amaretto sours, almond lattes, and dessert cocktails without the alcohol.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this an extract or an emulsion?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis is a bakery emulsion. Emulsions are water-based, stronger than extracts, and designed to hold their flavor through heat. That makes them the better choice for baking, frosting, and any application where the product goes in the oven or on the stovetop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this contain alcohol?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo. This emulsion contains no alcohol. It delivers the sweet, almond-style amaretto flavor without the alcohol burn or the bitter liqueur aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill the amaretto flavor fade after baking?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo. This emulsion is specifically formulated to survive baking temperatures. The amaretto taste you smell in the bottle is the amaretto taste you will taste in the finished dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I substitute this for amaretto liqueur in any recipe?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYes. For most baking recipes, substitute 1 teaspoon of Fleur De Flavor Amaretto Emulsion for every 1 tablespoon of amaretto liqueur. You will get a smoother, rounder amaretto flavor with no alcohol burn. For drinks, start with 1\/4 teaspoon per serving and build to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use this in drinks?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYes. The emulsion is water-based and blends easily into milks, creamers, coffee drinks, milkshakes, and dessert cocktails. It is a smart way to add amaretto flavor to drinks without the alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much should I use per recipe?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse 1 teaspoon per cup of batter for cakes, cookies, quick breads, and brownies. Use 1\/4 to 1\/2 teaspoon per cup for frosting, fillings, ganache, whipped cream, or cookie dough. Start at the lower end of the range and build to taste, since this is a concentrated flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is in the bottle?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe ingredient statement for this bottle is: water, artificial and natural flavor, propylene glycol, xanthan gum, sodium benzoate. The xanthan gum is 100% pure (contains only xanthan gum). The sodium benzoate is 100% pure USP\/Food Grade\/FCC grade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these dairy free, gluten free, and nut free?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYes. The finished bottle ingredient statement does not contain milk, eggs, wheat, peanuts, tree nuts, or soy. The product is manufactured in a shared facility that also processes these allergens, so trace cross-contact is possible. Customers with severe allergies should review the Facility Notice below.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the bottle?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStore in a cool, dry place away from direct sunlight. Refrigeration is not required. The bottle is sealed for freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I sell baked goods made with this emulsion?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYes. Cottage bakers, treat makers, and small bakeries use Fleur De Flavor emulsions in finished products every day. We recommend including a facility-level allergen disclosure on your own product listings.\u003c\/p\u003e\n\u003ch2\u003eSEO Keywords and Tags\u003c\/h2\u003e\n\u003cp\u003eamaretto bakery emulsion, amaretto baking flavor, water-based amaretto flavoring, heat-stable amaretto flavor, amaretto extract substitute, amaretto liqueur substitute, amaretto for buttercream, amaretto for frosting, amaretto for pound cake, amaretto for cookies, amaretto for tiramisu, amaretto for cheesecake, amaretto for drinks, amaretto sour mix, amaretto latte flavor, amaretto milkshake syrup, no alcohol amaretto flavor, Italian dessert flavor, professional baking supplies, home baker amaretto flavor, treat maker amaretto flavor, cottage baker amaretto flavor, fleur de flavor\u003c\/p\u003e\n\u003ch2\u003eReady to Bake With Amaretto That Actually Lasts?\u003c\/h2\u003e\n\u003cp\u003eStop losing your amaretto flavor to the oven. Stock the bottle that keeps its warmth from batter to bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd the Fleur De Flavor Amaretto Emulsion to your cart and bake with amaretto that tastes like amaretto.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShop the full Fleur De Flavor collection at fleurdeflavor.com.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eContains: None of the major allergens. The finished bottle ingredient statement (water, artificial and natural flavor, propylene glycol, xanthan gum, sodium benzoate) does not contain milk, eggs, wheat, peanuts, tree nuts, soy, or sesame.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacility Notice: Manufactured in a facility that also processes milk, eggs, wheat, peanuts, tree nuts, soy, and sesame. All products made on shared equipment. See our \u003ca href=\"https:\/\/fleurdeflavor.com\/pages\/allergen-policy\" target=\"_blank\" title=\"Allergen Policy\" rel=\"noopener\"\u003eAllergen Policy\u003c\/a\u003e for full details.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fleur De Flavor","offers":[{"title":"Default Title","offer_id":41544462925977,"sku":"","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5516\/5081\/files\/ChatGPT_Image_Jun_30_2026_11_08_53_AM_3.png?v=1782844519"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5516\/5081\/collections\/ChatGPT_Image_Jul_24_2026_09_25_57_AM.png?v=1784903174","url":"https:\/\/fleurdeflavor.com\/collections\/the-cookies-collection.oembed","provider":"Fleur De Flavor","version":"1.0","type":"link"}